Recipe courtesy of Joanne Lamb Hayes
Show: Cooking Live
Save Recipe Print
Total:
1 hr 40 min
Prep:
1 hr
Cook:
40 min
Yield:
About 2 quarts or 4 pints
Level:
Easy

Ingredients

Directions

In large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water.

Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly.

Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturer's directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands.

Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Ginger Baked Apples

Recipe courtesy of Gourmet Magazine

Apple Ginger Nectar

Recipe courtesy of B. Smith

Apple Ginger Chutney

Recipe courtesy of Gourmet Magazine

Ginger and Apple Martinis

Recipe courtesy of Giada De Laurentiis

Ginger Spice Cake with Sauteed Apples

Recipe courtesy of Gale Gand

Sauteed Apples with Ginger Snap Crumble

Recipe courtesy of Damaris Phillips

Green Apple and Ginger Chutney

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories