Recipe courtesy of Terrie Mangrum

Fried Apples

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  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
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2 tablespoons butter

2 sliced Granny Smith apples

2 tablespoons brown sugar

1 tablespoon cinnamon

1 pinch salt


  1. Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.

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