Recipe courtesy of Terrie Mangrum
Recipe courtesy of Terrie Mangrum
Fried Apples
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- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 124
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 40 mg
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 124
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 40 mg
Ingredients
Directions
- Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.
