Recipe courtesy of Terrie Mangrum
Fried Apples
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 4 servings
Ingredients
2 tablespoons butter
2 sliced Granny Smith apples
2 tablespoons brown sugar
1 tablespoon cinnamon
1 pinch salt
Directions
- Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.
