Mexican Street Corn

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Picture of Mexican Street Corn Recipe 1 Video | Photo: Mexican Street Corn Recipe
Rated 5 stars out of 5
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  • Read 24 Reviews
Total Time:
17 min
Prep
5 min
Cook
12 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 ears sweet corn, husks removed
  • 2 tablespoons corn oil
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Freshly ground black pepper
  • 1 lime, quartered
  • Special equipment: grill pan

Directions

Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.

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Newest Ratings and Reviews

Read all 24 reviews

  • on May 30, 2012

    Flag

    Very good recipe but like another poster stated, you MUST have the grated cheese on Mexican Street Corn. I know most people use the standard grated stuff in the green can instead of an authentic Mexican cheese and it will do. I would give this recipe a five star easy but the corn should be roasted on a charcoal grill and again, add the cheese please! Her mayo mixture is spot on!

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  • on July 28, 2011

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    i love all these recieps and the impanadas

    people found this review Helpful.
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  • on May 29, 2011

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    We love, love, love this corn!!! It's great on ears of corn, but we like it a bowl of corn just as much. Great recipe and so easy too!

    people found this review Helpful.
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