1 Video | Photo: Mexican Street Corn Recipe
Ingredients
- 4 ears sweet corn, husks removed
- 2 tablespoons corn oil
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- Freshly ground black pepper
- 1 lime, quartered
- Special equipment: grill pan
Directions
Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
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By alwyzwasmile_12...
S california
on July 28, 2011
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i love all these recieps and the impanadas
By Moondusted
Pigeon Forge, TN
on May 29, 2011
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We love, love, love this corn!!! It's great on ears of corn, but we like it a bowl of corn just as much. Great recipe and so easy too!
By AZ~Sun
on May 11, 2011
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Soooo good! We loved it! Instead of the stovetop grill pan Sunny used, we put it on the outdoor charcoal grill, because we were also grilling steaks to go with it. That added another layer of flavor that was perfect. We used Miracle Whip. Mayo purists [LOL!] will argue that it's not mayo; it's salad dressing - which is what I think it says on the label. Anyhoo, I can't imagine putting something so heavy on a salad. So, it's mayo to me! I love the little bit of sweet tang that it has over mayo. That bit of flavor also made the corn even sweeter . . . even better! Can't wait to try it again! Maybe tonight!
Read all 23 reviews