Mexican Street Corn

Ingredients

• 4 ears sweet corn, husks removed
• 2 tablespoons corn oil
• 1/2 cup mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• Freshly ground black pepper
• 1 lime, quartered
• Special equipment: grill pan

Directions

Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.