1 Video | Photo: Mexican Street Corn Recipe
Ingredients
- 4 ears sweet corn, husks removed
- 2 tablespoons corn oil
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- Freshly ground black pepper
- 1 lime, quartered
- Special equipment: grill pan
Directions
Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
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By dnzski
Lorain,OH
on May 30, 2012
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Very good recipe but like another poster stated, you MUST have the grated cheese on Mexican Street Corn. I know most people use the standard grated stuff in the green can instead of an authentic Mexican cheese and it will do. I would give this recipe a five star easy but the corn should be roasted on a charcoal grill and again, add the cheese please! Her mayo mixture is spot on!
By alwyzwasmile_12...
S california
on July 28, 2011
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i love all these recieps and the impanadas
By Moondusted
Strawberry Plai...
on May 29, 2011
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We love, love, love this corn!!! It's great on ears of corn, but we like it a bowl of corn just as much. Great recipe and so easy too!
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