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Vegetarian "Southern-style" Collard Greens

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Carolina On My Mind

Rated: 5 stars out of 5Rate itRead users' reviews (19)

  • Cook Time:

    40 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
40 min
Total:
50 min
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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 large onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 clove garlic, finely chopped
  • 1 pound collard greens, chopped
  • 3 cups vegetable stock
  • 2 tomatoes, seeded and chopped
  • Salt and freshly ground black pepper

Directions

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

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Read more Comments & Reviews (19)

Comments & Reviews

  • recipe Vegetarian "Southern-style" Collard Greens
    Jennifer Savannah, GA 09-10-2009

    Flag

    Won a vegetarian collards taste test

    Rated: 5 stars out of 5
    My fiance and I are throwing a southern buffet dinner for our rehearsal dinner, and I realized that several guests would... appreciate some vegetarian options. Since southern vegetables often include meat, finding a vegetarian option for collards was a coup. I tried another recipe from another site, and this one was so much better! I used homemade vegetable stock, and I really think that improved the flavor of the pot likker immensely. I used a bit of smoked paprika, and next time I might use a bit more. The red pepper flakes gave it a nice kick. I cooked it about 50 minutes, but it could probably cook for longer to make the greens just melt. Salting at the end is a must. Read more
  • recipe Vegetarian "Southern-style" Collard Greens
    Joseph Mtn Home AFB, ID 08-15-2009

    Flag

    This was the bomb!!!

    Rated: 5 stars out of 5
    These greens turned out great!!! I'm getting hungry just thinking about them!!!
  • recipe Vegetarian "Southern-style" Collard Greens
    TANYA Brooklyn, NY 06-04-2009

    Flag

    Mystified by the ratings

    Rated: 3 stars out of 5
    OK, first let me say that I love Sunny, but these collards were average at best. I certainly would not make again. Perhaps I... did something wrong, but these greens were boring. Sorry, Sunny. Read more
  • recipe Vegetarian "Southern-style" Collard Greens
    Kendra Orlando, FL 04-12-2009

    Flag

    Will have to try again

    Rated: 4 stars out of 5
    Ok, the recipe was a good one, however the cook time was......??????. I had to cook my greens for at least 3 hours to get... them to taste like "grandma's". I tried frozen greens instead of fresh or the ones in the bag. I will try these again. Read more
  • recipe Vegetarian "Southern-style" Collard Greens
    Ashley Atlanta, GA 04-09-2009

    Flag

    So Yummy!

    Rated: 5 stars out of 5
    These were so good, and easy to make! Get some cheap fresh collard greens from the farmer's market, and you'll have yourself... a very cost-effective side dish! Will make again and again!Read more
  • recipe Vegetarian "Southern-style" Collard Greens
    Angela New York, NY 03-17-2009

    Flag

    Perfection

    Rated: 5 stars out of 5
    My best friend, who is from Georgia, said these were the best collard greens she'd ever had. I agree. I added a little smoked... paprika and apple cider vinegar for a kick.Read more
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