Photo: Vegetarian "Southern-style" Collard Greens Recipe
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 large onion, chopped
- 1 teaspoon red pepper flakes
- 1 clove garlic, finely chopped
- 1 pound collard greens, chopped
- 3 cups vegetable stock
- 2 tomatoes, seeded and chopped
- Salt and freshly ground black pepper
Directions
In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
Per Serving (based on a 4-serving yield): Calories: 122; Total Fat: 7 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 14 grams; Sugar: 5 grams; Fiber: 5 grams; Cholesterol: 8 milligrams; Sodium: 859 milligrams
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By strallberrie007
North Carolina
on April 10, 2013
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awesome!
By bnadiva90
Indiana
on March 15, 2013
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It was very tasty. Didn't have red pepper flakes so I sprinkled a little ground red pepper instead.
By class588
on February 10, 2013
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I make this every Thanksgiving and my family raves about it. I usually skip the tomatoes and red pepper flakes. However, I add chopped red peppers and a carrot.
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