Vegetarian "Southern-style" Collard Greens

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Carolina On My Mind

Picture of Vegetarian "Southern-style" Collard Greens Recipe Photo: Vegetarian "Southern-style" Collard Greens Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 54 Reviews
Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 large onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 clove garlic, finely chopped
  • 1 pound collard greens, chopped
  • 3 cups vegetable stock
  • 2 tomatoes, seeded and chopped
  • Salt and freshly ground black pepper

Directions

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 54 reviews

  • on January 19, 2012

    Flag

    Going to make this, this weekend will let you no how it turned out. Sounds and looks good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2012

    Flag

    Great recipe!! I enjoyed the lighter, yet still seasoned flavor--not quite as decadent as traditional greens cooked in salt pork, but still delicious! I also liked the texture and appearance of these greens better--they had just the slightest firmness to them and a nice deep green color (traditional greens tend to look muddy and are very soft. In contrast to other reviews, I thought the spicing was perfect--just a touch of red pepper taste. I did add a few drops of Louisiana hot sauce to mine at the supper table--delish!! I did not have tomatoes on hand, but I did have a leftover minced red bell pepper in the fridge which I added midway through cooking. This added nice flavor and color. I look forward to making these again. Thanks, Sunny!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 12, 2012

    Flag

    Vegetarian still with my soul food roots. Loved it...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google