Cool Cucumber Salsa

Recipe courtesy Julie Lau

Show: Cooking LiveEpisode: America's Best Fourth of July: Appetizers

Rated 5 stars out of 5
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Ingredients

  • 4 large cucumbers, diced
  • 6 vine ripe tomatoes, diced
  • 1 tablespoon cilantro, finely chopped
  • 1 medium red onion diced
  • 1 diced jalapeno
  • 1/2 cup rice wine vinegar
  • 1 packet dry ranch dressing
  • Salt and pepper, to taste

Directions

Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.

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Newest Ratings and Reviews

Read all 4 reviews

  • on June 11, 2010

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    Never any leftovers.

    people found this review Helpful.
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  • on February 02, 2010

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    It's crisp & refreshing. Its awesome on or in anything. Everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 11, 2007

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    My family and I LOVE this salsa- it's fast, super flavorful and I always make a double batch because there's never enough!

    My husband requests it often!

    Definitely try this one!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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