Ingredients
- 5 large garlic cloves
- 1 teaspoon salt
- 1/4 cup dry red wine
- 1/4 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 1/2 pounds top-round London broil
Directions
Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
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By codeTWO
Raleigh, NC
on March 24, 2013
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This is an outstanding way to cook london broil. I marinated mine for about 12 hours and it had plenty of good flavor. Be careful not to cook too long. My roast was a little over 1.5 lbs and I grilled it for 9 minutes a side. It came out more medium than medium rare - lesson learned. Otherwise, it was very tasty. Will definitely try again, just cook it a little less.
By mdb749
Scottsdale, AZ
on January 07, 2013
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My daughter in law went in for seconds and she hardly eats anything, being 5 foot nothing and 88 pounds soak and wet. She loved it, as did the rest of the family. A definite keeper.
By Mom Mom's Apron
Chester County, PA
on November 11, 2012
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This marinade far exceeded my expectations. It may have even turned me into a London broil fan! I considered it good enough to be included in my blog, and I'm rather particular about what recipes are posted there.
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