Macaroni Salad

Ingredients

Dressing:

• 3/4 cup buttermilk
• 3/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Black pepper to taste

Salad:

• 3 cups cooked elbow macaroni
• 1 pound lean, cooked ham, cut into 1/2-inch cubes
• 2 ribs celery, chopped
• 1/2 cup peas
• 1/2 cup chopped sweet pickles
• 1/2 cup chopped red bell pepper
• 2 scallions, chopped

Garnish:

• Cherry tomatoes

Directions

To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.

For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. Garnish with cherry tomatoes.