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Macaroni Salad

Recipe adapted from Jean Anderson, "The American Century Cookbook

Show: Cooking LiveEpisode: Picnic Salads: Guest: Shirley Corriher

Rated: 4 stars out of 5Rate itRead users' reviews (7)

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Times:

Prep
45 min
Inactive Prep
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Cook
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Total:
45 min
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Ingredients

Dressing:

  • 3/4 cup buttermilk
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Black pepper to taste

Salad:

  • 3 cups cooked elbow macaroni
  • 1 pound lean, cooked ham, cut into 1/2-inch cubes
  • 2 ribs celery, chopped
  • 1/2 cup peas
  • 1/2 cup chopped sweet pickles
  • 1/2 cup chopped red bell pepper
  • 2 scallions, chopped

Garnish:

  • Cherry tomatoes

Directions

To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.

For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. Garnish with cherry tomatoes.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Macaroni Salad
    Anonymous 06-15-2007

    Flag

    Macaronni`

    Rated: 4 stars out of 5
    Need to Edit a bit
  • recipe Macaroni Salad
    Anonymous 05-22-2007

    Flag

    Just what I was looking for

    Rated: 4 stars out of 5
    This salad tastes light even with all the mayonaise. I added a bit of shredded cheese for a nice texture. I even think it... was thick enough and good without the ham!Read more
  • recipe Macaroni Salad
    Mike Concord, CA 05-20-2007

    Flag

    Macaroni Salad Nirvana

    Rated: 5 stars out of 5
    This is the only macaroni salad I know of that was brought to a picnic and the people there actually ate more of than the... potato salad, which was also good.Read more
  • recipe Macaroni Salad
    CHERYL Orlando, FL 08-20-2006

    Flag

    Great Flavor

    Rated: 4 stars out of 5
    I like the dressing. No sugar or vinegar, its sweet enough with just the pickles. Yummy!
  • recipe Macaroni Salad
    CLAUDINE Angier, NC 11-26-2004

    Flag

    Great shortcut

    Rated: 4 stars out of 5
    Using frozen green beans was such a great shortcut without sacrificing taste. Recipe was easy and quick enough for my... husband to make! Everyone at our daughter's daycare Thanksgiving potluck loved it--it was gone in seconds!Read more
  • recipe Macaroni Salad
    L okc, OK 09-27-2004

    Flag

    dressing

    Rated: 4 stars out of 5
    I tried this recipe last night and the dressing was great. I didnt have buttermilk, so I used sour mike it worked great. "3/4... cup milk minus 1T, and add 1T lemon juice or vinegar i used lemon juice"Read more
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