Oven Baked Pepper Bacon

Recipe courtesy of Good Housekeeping

Show: Cooking LiveEpisode: Tree Trimming Party: Guest: Susan Westmoreland

Recipe categories: Bacon, Pork, Meat, Vegetables,
more
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: 45 min
Prep: 20 min
Cook: 25 min

Yield:: 12 accompaniment servings

Level:: Easy

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Ingredients

1 1/2 pounds sliced lean bacon
2 1/2 teaspoons coarsely ground black pepper

Directions

Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow roasting pans, overlapping the lean edge of each slice with the fat edge of the next. Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp. Transfer bacon to paper towels to drain; keep warm

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By ChristieRae

on June 16, 2012
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Forgot to mention on my previous post...Try using a broiler pan instead. The fat drains away. If you like it crispy this is the way to go !!!

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By kristi_11004007

Cumming, IA

on June 16, 2010
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I think this is the best way to make bacon. It doesn't make a mess, it's easy, it's good, and cleanup is a snap. I never fry bacon anymore.

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By marilene_7651606

las vegas, NV

on May 10, 2007
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A great alternative to trying to cook it evenly on the stove. Try it with turkey bacon!!

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