Steam/Sauteed Tender Greens

Name: Steam/Sauteed Tender Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Cuisine: american
Ingredients: 1 tablespoon fat (extra-virgin olive oil, vegetable oil, butter or bacon fat); 1/2 teaspoon salt; 2 to 3 garlic cloves, minced; 2 pounds fresh spinach, Swiss chard or beet greens; Spices and/or dried/fresh herbs; Ground black pepper

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Total: 20 min

Prep: 10 min
Cook: 10 min

Total: 20 min

Prep: 10 min
Cook: 10 min

Ingredients

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1 tablespoon fat (extra-virgin olive oil, vegetable oil, butter or bacon fat)

1/2 teaspoon salt

2 to 3 garlic cloves, minced

2 pounds fresh spinach, Swiss chard or beet greens

Spices and/or dried/fresh herbs

Ground black pepper

Directions

Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven. Cover and steam over medium-high heat until the greens are wilted and brightly colored, about 5 minutes.
Remove the lid and continue to cook until the liquid evaporates, about 2 minutes longer. Add optional fresh herbs. Adjust the seasonings, including pepper to taste.