Recipe courtesy of Pam Anderson

Steam/Sauteed Tender Greens with Lemon and Garlic

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1 tablespoon butter

1 teaspoon zest and 1 tablespoon juice from a small lemon


  1. Follow the Steam/Sauteed Tender Greens recipe, adding the garlic along with the greens and lemon juice and zest once the liquid has evaporated.
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