Ingredients
- 3 1/2 cups milk
- 1 cup stone-ground speckled grits, or grits
- 2 tablespoons butter
- 3/4 cup crumbled Gorgonzola
- 1/2 cup creme fraiche, or heavy cream
- 2 tablespoons snipped fresh chives
- Salt and pepper to taste
Directions
In a heavy saucepan set over moderate heat combine milk and grits, bring to a boil, stirring with a wooden spoon and simmer, stirring, for 20 minutes. Remove from heat, stir in butter, Gorgonzola, creme fraiche and chives.
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