Recipe courtesy of Kathy Cary
Show: Chef Du Jour
Episode: Kathy Cary
Total:
50 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat olive oil in soup pot. Add garlic, jalapenos, red onion, and cumin. Add chicken stock, corn tortillas, and scallions. Simmer 20 minutes. Add lime and cilantro.

To serve, ladle into bowls and top with sour cream, fried leeks, and diced tomatoes

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