Corned-Beef-and-Cabbage Pizza

Recipe adapted from Penguin Pizza, Boston for Food Network Magazine

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
1 hr 0 min
Level:
Intermediate
Yield:
2 medium (14-inch) pies

Times:

Prep: 35 min
Inactive Prep: 1 hr 40 min
Cook: 1 hr 0 min
Total:: 3 hr 15 min

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Ingredients

For the dough:

2 teaspoons sugar
1 package active dry yeast
3 tablespoons extra-virgin olive oil, plus more for the bowl
3 cups all-purpose flour, or 2 3/4 cups plus 1/4 cup whole-wheat flour, plus more for dusting
1 teaspoon fine salt

For the toppings:

5 tablespoons extra-virgin olive oil, plus more for the pan
3 cups sliced green cabbage
Kosher salt
1 teaspoon pickling spices, tied securely in cheesecloth
1 large potato, peeled and thinly sliced
Freshly ground pepper
2 cups shredded mozzarella cheese
3/4 cup shredded monterey jack cheese
1/2 cup freshly grated parmesan cheese
6 ounces sliced corned beef

Directions

Make the dough: Whisk 1 cup warm water (105 degrees) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil.

Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. (Add more flour to prevent sticking, if necessary.) Form the dough into a ball; place in a large oiled bowl, turning to coat with oil. Cover the bowl with plastic wrap and set aside at room temperature until the dough has doubled in size, about 90 minutes.

Meanwhile, prepare the toppings: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the cabbage, season with salt and cook until just soft, about 5 minutes. Add the pickling spices and just enough water to cover. Simmer over low heat, covered, until the cabbage is tender, about 20 minutes. Drain the cabbage and set aside (discard spices).

Place a pizza stone in the oven, if you have one, and preheat to 500 degrees. Toss the potato with 2 tablespoons olive oil and season with salt and pepper. Roast in a single layer on a baking sheet until golden, about 15 minutes.

Divide the dough into 2 equal pieces. Roll one into a 14-inch round (keep the remaining dough covered). Place the round on a floured pizza peel (if baking on a stone) or a large oiled pizza pan; drizzle with 2 tablespoons olive oil. Scatter half of each of the cheeses, corned beef, cabbage and potatoes on top. Season with salt and pepper. Carefully slip the pizza onto the hot stone, if using, or place the pan in the oven. Cook until golden and crispy, 10 to 15 minutes. Repeat with the remaining dough and toppings.

Photograph by Yunhee Kim

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Comments & Reviews

recipe Corned-Beef-and-Cabbage Pizza
JAMIE Lee's Summit, MO 03-22-2009
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Use your leftovers from St. Patty's Day.....
Rated: 5 stars out of 5

Made corned beef and cabbage for St. Patty's Day, and used my leftovers for this recipe - worked out perfectly! Made one big... pizza on a jelly roll pan instead of two. Shredded and chopped the corned beef, sliced up the cabbage, and sliced the potatoes, and crisped the potatoes in the oven accordingly. Followed the recipe as directed.... yummy! And, no more leftovers! This could definitely be a Robin Miller "morphed" meal! Read more
recipe Corned-Beef-and-Cabbage Pizza
Sarah Sacramento, CA 03-18-2009
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Amazing Pizza!
Rated: 5 stars out of 5

I was sick on St. Patty's Day this year, but still wanted to make something special with corned beef and cabbage. Pizza is... already my favorite food, but I never would've put these two together! I was a little worried that it wouldn't be good, but it turned out to be one of the best pizza's I've ever had! My boyfriend and I loved it. The only thing I did different was that I didn't make the crust because it was a last minute thing, so I bought one of those ready made crusts. I couldn't find pickling spices so I just looked up what pickling spices usually contains and had a few of the spices in my spice cabinet so I just tossed them in while I was cooking the cabbage along with a few of my own ideas (coriander, ground mustard, cinnamon, pepper, garlic salt, Italian seasoning, and basil). The cabbage turned out perfect. I thought the potatoes might be kind of weird on the pizza, but they added a delicious crunch and flavor. I also thought it was weird that there wasn't any sauce, but this pizza turned out absolutely wonderful! I will definitely make this again, and not just on St. Patrick's Day!Read more
recipe Corned-Beef-and-Cabbage Pizza
Susan San Francisco, CA 03-18-2009
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Surprisngly good
Rated: 5 stars out of 5

I know this sounds weird but it was actually very tasty. I followed the recipe exactly and thought the pickling spices added... a lot. the crust was crisp and it was not at all greasy. My boyfriend really liked it too. I would definitely make it again for a non-traditional St. Patty's Day treat. I don't know why some people insist on reviewing recipes they haven't tried. If it doesn't sound good to you, just don't make it!Read more
recipe Corned-Beef-and-Cabbage Pizza
Jackie Princeton , MN 03-18-2009
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YUM - It's all in the potatos!
Rated: 5 stars out of 5

I made this as an Irish novelty only...BUT was surprised by the outcome. Here's what I did different from the recipe:' 1.... Use a pre-made / pre- packaged crust 2. Sautee the cabbage - skip the cheesecloth spices 3. Use pre-cooked potatos ( mine were leftovers from the grill last night I was so surprised after the first bite -- I would make this again and I would serve this in a restaurant (if I owned one) Read more
recipe Corned-Beef-and-Cabbage Pizza
Burgess Wolcott, NY 03-17-2009
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Different but i liked it!
Rated: 3 stars out of 5

The crust for this pizza was great! A different twist to the traditional St. Pats meal! I will definitely make again! I used... well drained sauerkraut instead of making my own pickled cabbage. By adding thousand island dressing you could create a Reuben! Read more
recipe Corned-Beef-and-Cabbage Pizza
sharon apex, NC 03-16-2009
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Yuk!!!!
Rated: 1 stars out of 5

How many more unappetizing recipes for pizza will people dream up.