Recipe courtesy of Robert Irvine
Episode: Muskrat Mayhem
Save Recipe Print
Corned Beef and Cabbage
Total:
3 hr 10 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 10 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Pour the stock into a large 4-gallon stockpot over medium-high heat and bring to a simmer. Add the pickling spice, garlic, bay leaves and cloves. Reduce the heat to medium, then add the beef and cabbage simmer until tender, 3 hours. Season with salt and pepper.

Heat a few inches of oil to 325 degrees F in a deep pot.

Fry the potatoes wedges until tender, 6 to 7 minutes. Remove and season with salt and pepper.

To build the plate, place wedges of cabbage on a plate with corned beef next to it, then add potatoes and finish with 2 to 3 ounces of the cooking broth on top.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Corned Beef and Cabbage

Recipe courtesy of Melissa d'Arabian

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Corned Beef and Cabbage Reuben

Recipe courtesy of Robert Irvine

Corned Beef and Cabbage Quiche

Recipe courtesy of Ree Drummond

Corned Beef and Cabbage Quiche

Recipe courtesy of Ree Drummond

Corned Beef and Cabbage Soup

Recipe courtesy of Food Network Kitchen

Corned Beef and Cabbage on Potato

Recipe courtesy of Robert Irvine

Slow Cooked Corned Beef and Cabbage

Recipe courtesy of Campbell's Kitchen

Slow-Cooker Corned Beef and Cabbage

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories