Cous Cous alla Panzanella

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2 cups canned plum tomatoes with juices, chopped

1/2 cup extra-virgin olive oil

Juice of 1 lemon

2 cups couscous

1 red onion, chopped

1 red pepper, seeded and chopped

1 yellow pepper, seeded and chopped

10 cherry tomatoes, quartered

Bunch fresh basil leaves, torn

Salt and freshly ground black pepper