Recipe courtesy of David Rocco
Save Recipe Print
Total:
3 hr 25 min
Prep:
25 min
Inactive:
3 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the plum tomatoes, olive oil and lemon juice in a large mixing bowl. Add the couscous and mix thoroughly.

Since there is no cooking involved, it is essential that there's an excessive amount of liquid in the bowl. The liquids will act as a 'cooking agent' for the couscous. The couscous will absorb all the liquids, puff up and become very flavorful.

Add the red onion, red and yellow peppers, cherry tomatoes, and the basil to the bowl. Mix well. Season with salt and pepper, to taste. Let the mixture sit in the refrigerator for a few hours for all the flavors to amalgamate.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Marilu's Cous Cous

Recipe courtesy of David Rocco

Cous Cous Upma

Recipe courtesy of Padma Lakshmi

Marilu's Cous Cous Dessert

Recipe courtesy of David Rocco

Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis

Recipe courtesy of Deb Stanton

Panzanella

Recipe courtesy of Food Network Kitchen

Panzanella

Recipe courtesy of Ree Drummond

Panzanella

Recipe courtesy of Rachael Ray

Panzanella

Recipe courtesy of Ina Garten

Panzanella

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.