Name: Cous Cous Upma
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon black mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon minced gingerroot; 2 cloves garlic, minced; 1 onion, minced; 1 cup chopped green bell pepper; 2 cups green beans; 4 firm, ripe tomatoes, cut into 1-inch pieces; Salt; 2 cups water; 1 chicken bouillon cube; 1 2/3 cups cous cous; Fresh lemon juice; Minced fresh cilantro

Directions

In a deep nonstick skillet set over moderate heat, warm the oil until it is hot.
Add the mustard and cumin seeds, and cook, stirring, 1-minute. Add the gingerroot and garlic, and cook, stirring, 1 minute more. Add the onion and green bell pepper to the seasonings and cook, stirring occasionally, for 5 minutes.
Add the green beans, tomatoes, and salt, and cook, stirring occasionally, for 5 minutes more. Add the water, bouillon cube, and salt, to taste. Bring to a boil, stirring, and add cous cous. Simmer, stirring occasionally, for 5 to 10 minutes, or until liquid is absorbed. Remove from heat, cover, and let stand 5 minutes. Before serving, stir in lemon juice and cilantro.

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Cous Cous Upma

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