Cous Cous Upma

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2 tablespoons vegetable oil

1 teaspoon black mustard seeds

1 teaspoon cumin seeds

1 teaspoon minced gingerroot

2 cloves garlic, minced

1 onion, minced

1 cup chopped green bell pepper

2 cups green beans

4 firm, ripe tomatoes, cut into 1-inch pieces

Salt

2 cups water

1 chicken bouillon cube

1 2/3 cups cous cous

Fresh lemon juice

Minced fresh cilantro