Couscous with Apricots and Carrots

Name: Couscous with Apricots and Carrots
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons unsalted butter; 1/4 teaspoon ground cinnamon; Pinch ground ginger; 3 carrots, thinly sliced; 1/2 cup dried apricots, chopped; Kosher salt; 1 1/2 cups couscous; 1/4 cup roughly chopped fresh cilantro, plus more for serving

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 tablespoons unsalted butter

1/4 teaspoon ground cinnamon

Pinch ground ginger

3 carrots, thinly sliced

1/2 cup dried apricots, chopped

Kosher salt

1 1/2 cups couscous

1/4 cup roughly chopped fresh cilantro, plus more for serving

Directions

Heat the butter in a medium saucepan set over medium heat. Add the cinnamon and ginger and cook until lightly toasted, about 30 seconds. Add 3 cups of water. Stir in the carrots, apricots and 1 teaspoon salt; bring to a boil.
Stir in the couscous. Remove from the heat, cover and set aside until the liquid is absorbed and the couscous is tender, about 10 minutes. Fluff the couscous with a fork and stir in the cilantro.
Sprinkle with more cilantro before serving.