Cranberry Hot Toddies

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
about 16 cups
Level:
Easy

Ingredients
  • 4 tangerines
  • 1/2 cup whole cloves
  • 3 quarts pure, unsweetened cranberry juice (if unavailable, use cranberry juice cocktail and omit the sugar called for)
  • 2 cups sugar, or to taste
  • 3 cups amber rum, if desired
Directions

Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes and stir in rum.

Serve toddies with clove-studded tangerine rounds in heatproof glasses.


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    Recipe courtesy of Aarti Sequeira