- 1 1/2 sticks butter
- 1 cup chopped garlic
- 1 large yellow onion, chopped
- 1/2 cup all-purpose flour
- 5 cups homemade chicken broth
- 3/4 cups heavy cream
- Salt and ground pepper
- 2 tomatoes, peeled, seeded and diced
Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Add the tomatoes and cook over low heat, about 20 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.