Recipe courtesy of Pilar Sanchez

Sopa de Ajo (Garlic Soup)

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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8 to 9 slices stale white bread

6 tablespoon olive oil

6 to 8 cloves garlic, chopped

1 tablespoon mild paprika powder

1 tablespoon hot paprika powder


Generous 4 cups meat stock

4 eggs


  1. Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.
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