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Recipe courtesy of Pinello Family

Show: Diners, Drive-Ins and Dives

Episodes: Unconventional Comforts and Primetime Pork

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Total:: 55 min
Active:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 cup chopped garlic
1 large yellow onion, chopped
1/2 cup all-purpose flour
5 cups homemade chicken broth
3/4 cup heavy cream
Salt and ground pepper
2 tomatoes, peeled, seeded and diced
1 1/2 sticks butter

Directions

Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Add the tomatoes and cook over low heat, about 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Pinello Family, Rex Italian Foods, Inc., Chicago, IL

My Private Notes

Name: Cream of Garlic Soup
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup chopped garlic; 1 large yellow onion, chopped; 1/2 cup all-purpose flour; 5 cups homemade chicken broth; 3/4 cup heavy cream; Salt and ground pepper; 2 tomatoes, peeled, seeded and diced; 1 1/2 sticks butter