Cream of Garlic Soup

Name: Cream of Garlic Soup
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup chopped garlic; 1 large yellow onion, chopped; 1/2 cup all-purpose flour; 5 cups homemade chicken broth; 3/4 cup heavy cream; Salt and ground pepper; 2 tomatoes, peeled, seeded and diced; 1 1/2 sticks butter

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Level: Easy

Total: 55 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 55 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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1 cup chopped garlic

1 large yellow onion, chopped

1/2 cup all-purpose flour

5 cups homemade chicken broth

3/4 cup heavy cream

Salt and ground pepper

2 tomatoes, peeled, seeded and diced

1 1/2 sticks butter

Directions

Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Add the tomatoes and cook over low heat, about 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Pinello Family, Rex Italian Foods, Inc., Chicago, IL

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