Cream of Garlic Soup
Recipe courtesy of
Pinello Family
Episodes:
Primetime Pork
and
Unconventional Comforts
- Total:
- 55 min
- Active:
- 20 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Add the tomatoes and cook over low heat, about 20 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy Pinello Family, Rex Italian Foods, Inc., Chicago, IL
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