Recipe courtesy of Pinello Family
Cream of Garlic Soup
- Level: Easy
- Total: 55 min
- Active: 20 min
- Yield: 4 to 6 servings
Ingredients
1 cup chopped garlic
1 large yellow onion, chopped
1/2 cup all-purpose flour
5 cups homemade chicken broth
3/4 cup heavy cream
Salt and ground pepper
2 tomatoes, peeled, seeded and diced
1 1/2 sticks butter
Directions
- Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Add the tomatoes and cook over low heat, about 20 minutes.
