Recipe courtesy of Pinello Family

Cream of Garlic Soup

  • Level: Easy
  • Total: 55 min
  • Prep: 20 min
  • Cook: 35 min
  • Yield: 4 to 6 servings
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1/2 cup all-purpose flour

5 cups homemade chicken broth

3/4 cups heavy cream

1 1/2 sticks butter

1 cup chopped garlic

1 large yellow onion, chopped

Salt and ground pepper 

Salt and ground pepper

2 tomatoes, peeled, seeded and diced


  1. Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Add the tomatoes and cook over low heat, about 20 minutes.

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