Recipe courtesy of George Formaro
Show: The Best Of
Episode: Farm Fresh Food
Save Recipe Print
Total:
1 hr 20 min
Prep:
30 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Bring chicken broth to a boil. Add potatoes. Lower heat to simmer. Add minced garlic and black pepper and cook for 30 minutes.

Add spring garlic and heavy cream and cook for an additional 10 to 15 minutes. In a small bowl, mix cornstarch and water together to make a slurry. Slowly pour the slurry into the soup, and bring to a boil to thicken. Thickness of the soup will depend on starchiness of potato. When soup reaches desired thickness, add cheese. Thoroughly melt cheese and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Turnip, Potato and Garlic Soup

Recipe courtesy of Food Network Kitchen

Spiced Sweet Potato and Garlic Soup

Recipe courtesy of Food Network

Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons

Recipe courtesy of Doreen Fang

Browse Reviews By Keyword

          Latest Stories