Creamed Corn

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 8 fresh thyme sprigs
  • 6 ears yellow corn, shucked and kernels cut off
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • Kosher salt and freshly ground black pepper
Directions
  • In a large nonstick skillet, melt the butter over medium heat. Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden. Stir in the corn, then stir in the cream and milk. Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.

  • Season the corn to taste with salt and pepper. Discard the thyme stems and serve immediately.

  • Photograph by Ray Kachatorian


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes