Recipe courtesy of Rob Murphy
Show: The Best Of
Episode: Barbecue Bites
Yield:
10 egg rolls
Level:
Easy

Ingredients

Directions

Place 1 egg roll wrapper on a work surface. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Repeat process with all remaining wrappers..

Fry egg rolls in 350 degree F vegetable oil until crispy golden brown. Cut on bias. Place on plate, drizzle with BBQ Sauces.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Egg Rolls

Recipe courtesy of Food Network

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Pulled Pork Egg Rolls

Recipe courtesy of Guy Fieri

Beef Short Ribs

Recipe courtesy of Ina Garten

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Corned Beef

Recipe courtesy of Alton Brown

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking