Crispy Oven-Roasted Kale

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 bunches kale, thick stems and ribs removed, leaves coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • 1/2 a lime
  • Parmesan wedge
Directions

Preheat the oven to 250 degrees F.

In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes.

Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNK_ORANGE_GLAZED_CARROTS_H_.jpg

    This recipe is featured in:

    Fresh, Wholesome Side Dishes