Recipe courtesy of Ted Peters
Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
Total:
2 hr 15 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 15 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Red Lentil Cassoulet:
Sweet and Sour Tangelo Cascabel syrup:
Fish:

Directions

Preheat the oven to 350 degrees F.

In a small pan saute the onions, carrots, celery, and leeks in olive oil until tender. Add the sachet and red lentils to the Sauteed vegetables and stir together. Add the chicken stock, glace de viande, crabmeat, and thyme into the pan, and stir until well mixed. Transfer all ingredients into an ovenproof dish and place in the oven for approximately 1 hour or until lentils are tender.

To make the glaze, combine all of the ingredients in a small pot. Slowly reduce the liquid and aromatics until it becomes a syrup and set aside.

In a small saute pan over medium heat, coat the bottom with the grapeseed oil. Place the snapper skin side down and sear for approximately 2 minutes. Turn fish and place butter and shallots on the skin side. Finish fish under a salamander or broiler basting it with butter.

To serve, place some of the red lentil cassoulet in the center of each plate. Place the snapper in the center and drizzle the glaze around the fish and lentils.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Crab Quiche

Recipe courtesy of Susan Mason

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Crab Cakes with Sassy Tartar

Recipe courtesy of Sandra Lee

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Crispy Red Snapper "Chinese Style"

Recipe courtesy of Laurent Tourondel

Passion Yellowtail Snapper

Recipe courtesy of Mangoes Restaurant and Catering

Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato

Red Snapper "Art Deco": Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauce

Recipe courtesy of Jill Davie

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking