Recipe courtesy of Richard Jones
Show: Chef Du Jour
Episode: Richard Jones
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Mix all dry ingredients together. Stir eggs into buttermilk and add to dry mixture. Melt butter inside heavy iron skillet. Coat skillet with butter on all sides. Pour remaining butter from skillet into cornbread batter and mix thoroughly. Pour the cornbread batter into hot skillet and bake in a 375 degree oven. Cook bread until it has a golden brown crust (approximately 25-30 minutes).

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Lighter Taco Skillet

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Skillet Chicken and Ravioli

Recipe courtesy of Food Network Kitchen

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Bow-Tie Skillet Alfredo

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword