Cuban Sandwich

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 -inch long Cuban bread
  • 1/2 teaspoon mayonnaise
  • 1/2 teaspoon mustard
  • 3 ounces serrano ham, thinly sliced
  • 3 ounces roasted pork, thinly sliced
  • 1/2 - ounce pickle slices
  • 3 ounces Swiss cheese, thinly sliced
Directions
  • Cut bread in half, vertically down the center, with a serrated knife. This will create 2 (6-inch) halves. Take both 6-inch halves and slice horizontally down the center, making a top and bottom loaf. Spread a thin layer of mayonnaise on each top half and a thin layer of mustard on each bottom half. Arrange the ham and pork evenly on each half, then stack the pickle slices and cheese on each half.

  • Grill the sandwiches in a buttered sandwich press until they are flat, the bread is browned, and the cheese has melted. Cut each sandwich in half and serve at once.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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