I experimented with this at my grandfather's house in Connecticut last weekend. We picked cucumbers from the garden, sliced them thin and assembled these delicious sandwiches!
Recipe courtesy of Robin Yilmaz
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Ingredients

Directions

Assemble a thin to medium (depending on preference) layer of cheese on slice of bread, and sprinkle with salt to taste. Add one layer of cucumber, and sprinkle on black caraway seeds. Press together bread to make a compact panini-style flat sandwich (but do not heat), slice, and enjoy!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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