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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sesame Seed Candies
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- Level: Easy
- Total: 1 hr
- Active: 20 min
- Yield: about 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 140
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 13 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 38 mg
These bite-sized buttery candy chews are a perfect edible gift for sesame lovers. Stirring the sesame seeds into the candy rounds provides a dramatic visual.
- Level: Easy
- Total: 1 hr
- Active: 20 min
- Yield: about 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 140
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 13 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 38 mg
Ingredients
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Directions
- Line a baking sheet with parchment, then brush with oil.
- Cook the sugar, lemon juice and salt in a skillet over medium-high heat, swirling the pan but not stirring, until dark amber, about 7 minutes. Off the heat, stir in the butter and sesame seeds.
- Using an oiled spoon, scoop and spread the sesame mixture into rounds on the prepared baking sheet. Let cool.
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