Ingredients
- 1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)
- 2 cups water
- 1 cup vegetable stock
Directions
Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review