This is the perfect prescription when you're sick.
- 1 pound favorite link sausage, thinly sliced 1/16 to 1/8"
- 4 pounds peeled and diced russet potatoes
- 2 medium onions chopped
- 4 cloves garlic chopped
- 24 ounces deluxe American cheese
- 1 stick butter
- 1 tablespoon fresh rosemary, chopped
- 16 to 32 ounces milk
- Salt and pepper to taste
Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
Great with saltine crackers.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.