Recipe courtesy of Rick Curry

Cheddar Cheese Soup

  • Level: Intermediate
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

4 tablespoons butter

1 tablespoon olive oil

4 carrots, peeled and diced

2 green bell peppers, seeded and diced

3 tablespoons all-purpose flour

1/2 cup powdered milk

3 cups vegetable stock

1/2 cup sherry

2 cups grated cheddar cheese

1 1/2 cups milk

1/2 tablespoon paprika

1/2 cup finely chopped parsley

Salt and pepper

Directions

  1. Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes. Sprinkle the flour and powdered milk over, and gradually add the stock. Make sure that the consistency is smooth, at which time add the sherry, cheese, milk, paprika, parsley, and salt and pepper. Cook, stirring, for 3 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cheddar Cheese Baked Potato Soup

Roasted Carrot and Basil Soup with Grilled Cheese Dunkers