Cheddar Cheese Soup

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4 tablespoons butter

1 tablespoon olive oil

4 carrots, peeled and diced

2 green bell peppers, seeded and diced

3 tablespoons all-purpose flour

1/2 cup powdered milk

3 cups vegetable stock

1/2 cup sherry

2 cups grated cheddar cheese

1 1/2 cups milk

1/2 tablespoon paprika

1/2 cup finely chopped parsley

Salt and pepper