Recipe courtesy of Steve Grein
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1 hr
15 min
30 min
15 min
8 servings



Preheat the grill on a medium flame.

Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.

Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.

Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.

Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.

To plate, slice in half and spread with butter, or preferred topping.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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