Recipe courtesy of Steve Grein

Savory Cheddar Cheese Bacon and Onion Scones

  • Level: Intermediate
  • Total: 1 hr
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 15 min
  • Yield: 8 servings
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2 1/2 cups self rising flour

1 1/2 tablespoons sugar

1/4 teaspoon salt

2 tablespoons onion, chopped and sauteed

2 tablespoons bacon, chopped

3 eggs

3/4 cup buttermilk

1/4 cup cheddar, grated


  1. Preheat the grill on a medium flame.
  2. Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.
  3. Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
  4. Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
  5. Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
  6. To plate, slice in half and spread with butter, or preferred topping.
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