2 1/2 cups self rising flour
1 1/2 tablespoons sugar
1/4 teaspoon salt
2 tablespoons onion, chopped and sauteed
2 tablespoons bacon, chopped
3/4 cup buttermilk
1/4 cup cheddar, grated
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Steve Grein, Observatory Hill, Sydney, Australia
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