Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
8 servings

Ingredients

Directions

In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and bring to simmer. Add mustard and cheese. Stir until smooth. Add cream and bring to simmer. Pour into bowl and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Potato Leek Soup

Recipe courtesy of Robert Irvine

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Leek Potato Soup

Recipe courtesy of Alton Brown

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Baked Potato Soup

Recipe courtesy of Trisha Yearwood

Mac and Cheese Soup

Recipe courtesy of Food Network Kitchen

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword