Turmeric Rice

Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
5 min
Cook:
55 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 teaspoons coconut oil
  • 1/2 cup finely diced onions
  • 1 cup short-grain brown rice
  • 1/4 cup golden raisins
  • 1 teaspoon grated fresh turmeric
  • 2 cloves garlic, grated
  • 2 1/2 cups vegetable stock or water
  • Salt and pepper
Directions
  • Heat a medium saucepan to medium heat. Once heated, add the oil and allow to heat up. Once the oil is heated, add the onions and saute until translucent, about 4 minutes. Add the rice, raisins, turmeric and garlic. Toss to coat. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock. Bring to a boil, cover and reduce the heat to low. Cook until the rice is tender, about 45 minutes. Remove from the heat and allow to steam for 5 minutes prior to removing the lid. Season with salt and pepper, and fluff with a fork before serving.

If you can't find fresh turmeric use dried, but cut the amount back to 1/4 teaspoon.


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