Watermelon and Feta Skewers

Total Time:
10 min
Prep:
10 min

Yield:
24 skewers
Level:
Easy

Ingredients
  • 3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
  • 24 mint leaves
  • 6 ounces feta cheese, cut into 24 3/4-inch cubes
  • 24 basil leaves
  • 3 to 4 tablespoons pomegranate molasses
Directions
Watch how to make this recipe.
  • Special equipment: Twenty-four 3 1/2-inch bamboo skewers

  • Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.


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