Coriander Lime Grilled Chicken Legs

Recipe courtesy Dan Smith and Steve McDonagh

Show: Episode:

Picture of Coriander Lime Grilled Chicken Legs Recipe Photo: Coriander Lime Grilled Chicken Legs Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 25 Reviews
Total Time:
1 hr 40 min
Prep
15 min
Inactive
1 hr 0 min
Cook
25 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 cup fresh lime juice
  • 2 limes, zested
  • 1 tablespoon toasted ground coriander
  • 2 tablespoons chopped cilantro leaves
  • 2 tablespoons chopped scallions
  • 1 tablespoon honey
  • 1 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon ground white pepper
  • 12 chicken legs
  • Special equipment: 10-inch cast iron grill pan

Directions

Put the lime juice, zest, coriander, cilantro, scallion and honey in the bowl of a food processor and pulse to combine. With the processor running, add the olive oil in a steady stream. Turn the motor off and add the salt and pepper. Pulse to combine. Pour the mixture into a nonreactive bowl and add the chicken legs to it. Toss to coat well and refrigerate for 1 hour.

Place a 10-inch cast iron grill pan over high heat for 3 minutes. Put 4 of the chicken legs into the pan and grill 3 to 5 minutes per side, or until the juice runs clear if speared with a knife. Repeat the process with the rest of the chicken. Allow to cool to room temperature and refrigerate until ready to use.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 25 reviews

  • on August 08, 2010

    Flag

    I prepared this recipe a few years ago, but it became buried amongst many other great recipes and I sorta forgot about it...until now! I used both drummettes and boneless, skinless chicken tenders and they were full of flavor and juicy! I also let my chicken marinate for several hours to assure all the spices had a chance to marry!! It was just as savory as I remember!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 28, 2010

    Flag

    The marinade gave the chicken such a flavorful taste, sweet and savory. The addition of a hot pepper or two sounds good too, I might try that next time. I made this in a big frying pan on the stove. Once the chicken was browned on both sides I lower the heat and covered until they were cooked through. Whenever I think chicken, this is the recipe that comes to mind.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2009

    Flag

    Have made this recipe several times. Always add 5 medium seranno peppers chopped and seeded. Get rave reviews each time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.