Ingredients
- 1/4 cup vegetable oil
- 1 red onion, thinly sliced (about 2 cups)
- 1 red bell pepper, diced (about 2 cups)
- 2 pounds sweet potatoes, quartered and cut into 1/4-inch slices
- 1 teaspoon ground cumin
- 2 teaspoons salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup green onions, chopped
Directions
Pour the oil into a large skillet and place over high heat. Add the onion and bell pepper and saute, stirring, 2 to 3 minutes. Add the potatoes, cumin, salt and red pepper flakes, lower the heat to medium-high and cook, stirring occasionally, for 25 to 30 minutes, or until the potatoes are fork tender and some are browned. The potatoes will begin to stick as they cook. Just continue to turn with a spatula. Stir in half of the green onions, top with the remainder, and serve immediately.
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By michaelsamanda_...
gloucester, MA
on December 28, 2012
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yum
By breezybee11
on April 15, 2012
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I made some changes, I added ground turkey sausage (Italian to it, and I used the white sweet potatoes, they have a more intense flavor. Very VERY good!! definitely will do this one again!
By mccrearyacres_1...
Davenport
on December 11, 2011
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There is nothing in this recipe that I don't love, but that being said--this was an average (at best recipe. We've made this two times now, thinking it was the potatoes' fault, but both times there wasn't enough sweet potato flavor & the spices were "meh." Will not try this a third time.
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