Cannoli with Chocolate Drizzle
- 1 cup whole milk ricotta cheese
- 1/2 cup confectioners' sugar
- 4 ounces goat cheese
- 1 orange, zested
- 1 vanilla bean
- 6 large cannoli shells, premade
- 12 ounces bittersweet chocolate, melted
In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over mix. Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.
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