Recipe courtesy of Danny Boome
Show: Rescue Chef
Episode: Lucy's Gumbo
Save Recipe Print
Blood Orange Lemonade
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.

Fill a pitcher with ice and pour in the juices, simple syrup and club soda. Slice the lemon and blood orange into rounds and place them in the pitcher. Stir and pour into glass with ice. Garnish with mint.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Rosemary and Blood Orange Sorbet

Recipe courtesy of Curtis Aikens

Veal Loin with Sicilian Blood Orange Sauce

Recipe courtesy of Wolfgang Puck

Veal Loin with Sicilian Blood Orange Sauce

Recipe courtesy of Wolfgang Puck

Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil

Recipe courtesy of Joey Altman

Fresh Lemonade

Recipe courtesy of Ina Garten

Italian Lemonade

Recipe courtesy of Giada De Laurentiis

Blackberry Lemonade

Recipe courtesy of Gourmet Magazine

Orange Butter

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cinnamon Oranges

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories