Cheese Platter

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 block Gruyere
  • 1 block Epoisse
  • 1 block buttermilk blue cheese
  • 2 apples, cored and sliced
  • 2 small bunches grapes
  • Plum and Pear Chutney, recipe follows
  • Pear and Plum Chutney:
  • 1 tablespoon butter
  • 1 cup onion, diced
  • 1 tablespoon ginger, minced
  • 1 large pear, diced
  • 2 plums, diced
  • 1/2 cup sugar
  • 2 tablespoons white wine
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon white wine vinegar
Directions

Arrange cheeses and fruit on a platter. Serve with chutney.

Pear and Plum Chutney:

In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to

10 minutes. Once onion has slightly turned color and softened add the pear, plums, and sugar.

Give it a stir. Turn heat down a bit and add the white wine, Worcestershire sauce, and white wine vinegar. Stir well and let it reduce for about 20 minutes. Once a jam consistency occurs, remove from heat and let it cool. Serve with cheese platter.


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