Dijon Mashed Potatoes

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound yukon gold potatoes
  • Salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • Pinch ground nutmeg
  • 1 tablespoon whole grain Dijon mustard
  • Freshly ground black pepper
Directions

Fill a large saucepan about halfway, with warm water. Bring to a simmer. Peel and slice potatoes, and add them to the simmering water. Add a few pinches of salt, increase the heat, and bring to a boil. Check the potatoes with a knife. If the knife has some resistance, continue simmering the potatoes until the knife comfortably slides through the potatoes. When the potatoes have cooked through about 15 minutes, drain them in a large colander. Add them back to the saucepan. To the saucepan, add the milk and butter, followed by a the nutmeg. Mash potatoes until smooth. Stir in Dijon mustard. Season with more salt and pepper, to taste.


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    This recipe is featured in:

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