Season 1, Episode 0

Short Rib Rescue

Danny Boome shows Carla how to make perfect short ribs in a luscious bourguignonne sauce that perfectly complements his Dijon Mashed Potatoes and simple green beans. To end this decadent meal, he's got baked figs and mascarpone.
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Recipes From This Episode

Dijon Mashed Potatoes

French Green Beans

Short Rib Bourguignonne

Baked Figs with Chopped Pistachios in Mascarpone

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