Recipe courtesy of Danny Boome

Baked Figs with Chopped Pistachios in Mascarpone

Name: Baked Figs with Chopped Pistachios in Mascarpone
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound fresh figs; 1 teaspoon honey; 8 ounces mascarpone; 1/2 pound unsalted pistachios (shelled); Ground cinnamon and grated dark chocolate, garnish

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1 pound fresh figs

1 teaspoon honey

8 ounces mascarpone

1/2 pound unsalted pistachios (shelled)

Ground cinnamon and grated dark chocolate, garnish

Directions

Preheat oven to 350 degrees F.

For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.