Baked Figs with Grappa
Recipe courtesy of
David Rocco
- Total:
- 40 min
- Prep:
- 20 min
- Cook:
- 20 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 400 degrees F.
With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close.
Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.
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