Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Baked Figs with Grappa
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- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 499
- Total Fat
- 26 g
- Saturated Fat
- 2 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 12 g
- Sugar
- 34 g
- Protein
- 13 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 499
- Total Fat
- 26 g
- Saturated Fat
- 2 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 12 g
- Sugar
- 34 g
- Protein
- 13 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close.
- Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.
