Recipe courtesy of David Rocco

Baked Figs with Grappa

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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Ingredients

14 ounces/400 g dried figs

2 cups/500 ml almonds

2 tablespoons/30 ml sugar

3 ounces/100 ml grappa

Directions

  1. Preheat the oven to 400 degrees F.
  2. With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close.
  3. Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.
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