Recipe courtesy of David Rocco

Baked Figs with Grappa

Name: Baked Figs with Grappa
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 14 ounces/400 g dried figs; 2 cups/500 ml almonds; 2 tablespoons/30 ml sugar; 3 ounces/100 ml grappa

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 to 6 servings

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Ingredients

14 ounces/400 g dried figs

2 cups/500 ml almonds

2 tablespoons/30 ml sugar

3 ounces/100 ml grappa

Directions

Preheat the oven to 400 degrees F.
With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close.
Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.