Recipe courtesy of David Rocco

Baked Figs with Grappa

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Save Recipe


14 ounces/400 g dried figs

2 cups/500 ml almonds

2 tablespoons/30 ml sugar

3 ounces/100 ml grappa


  1. Preheat the oven to 400 degrees F.
  2. With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close.
  3. Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.

Fig and Almond Tart

Chewy Fig and Almond Cookies

Fig and Walnut Cookies

Glazed Figs with Mascarpone Cream