Poached Figs with Mascarpone
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Stem the figs and cut in 1/2. Place fig halves in a large pot or saute pan. Add wine, cognac, brown sugar, lemon peel and cinnamon sticks. Bring to a boil, then reduce heat to a simmer. Simmer for approximately 20 minutes, or until liquids have reduced by 1/2. Let cool, then serve with a dollop of mascarpone cheese. Drizzle with liquid reduction. Top with lemon zest and a dusting of icing sugar.
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