Recipe courtesy of Bob Blumer
Episode: Julia's Caesar
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Stem the figs and cut in 1/2. Place fig halves in a large pot or saute pan. Add wine, cognac, brown sugar, lemon peel and cinnamon sticks. Bring to a boil, then reduce heat to a simmer. Simmer for approximately 20 minutes, or until liquids have reduced by 1/2. Let cool, then serve with a dollop of mascarpone cheese. Drizzle with liquid reduction. Top with lemon zest and a dusting of icing sugar.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Crunchy Manchego Fig Straws

Recipe courtesy of Valerie Bertinelli

Figs Poached in Port

Recipe courtesy of Maria Sinskey

Wine-Poached Figs

Recipe courtesy of Food Network Kitchen

Poached Fresh Figs

Recipe courtesy of Melissa Murphy

Crostini with Poached Figs and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Poached Figs in Spiced Honey Syrup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Poached Figs in Spiced Red Wine with Vanilla Gelato

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories