Baked Figs with Chopped Pistachios in Mascarpone

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound fresh figs

1 teaspoon honey

8 ounces mascarpone

1/2 pound unsalted pistachios (shelled)

Ground cinnamon and grated dark chocolate, garnish


  1. Preheat oven to 350 degrees F.
  2. For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.
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