Grilled Peach Salad with Grapefruit Vinaigrette

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 grapefruit, peeled and sectioned, juiced
  • 2 large peaches, pitted and sliced into 8ths
  • 1 tablespoon honey
  • 3 tablespoons grapeseed oil, plus more for brushing
  • Salt and freshly ground black pepper
  • 4 cups arugula
  • 3 scallions, finely sliced
Directions

Preheat grill to medium.

Peel and section the grapefruit with a pairing knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any left over juice into the bowl. Place sections into a separate bowl. Cut peaches into 1/8ths and brush with oil. Grill for 5 minutes until slightly soft.

In the bowl with the grapefruit juice add the honey, oil, salt and pepper and whisk until well combined. In a large salad bowl add arugula, grapefruit, grilled peaches, sliced scallions and vinaigrette. Toss well to combine and serve.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes